Ingredients
- 2 tilapia fillets
- 1 teaspoon splenda sugar substitute
- 1 tablespoon lemon juice
- 1 teaspoon parsley
- 1 teaspoon dill
- 1 teaspoon thyme
Recipe
- 1 mix all ingredients except for tilapia in a bowl. this is the marinade.
- 2 add tilapia to the marinade.
- 3 refrigerate for at least 2 hours.
- 4 in an 8 inch skillet pan fry the the fish.
- 5 present over a vegetable.
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