Fish Suruwa - Fijian Fish Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1 kg fish, firm flesh
• 1 onion, diced
• 2 chilies, diced
• 2 tomatoes, diced
• 2 tablespoons lemon juice
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 400 ml coconut milk
• 3 tablespoons oil
• salt
• pepper

Recipe

• 1 heat oil in a shallow pan add the onions and chillies and saute about 5 mins until the onions a soft.
• 2 add the tomatoes to the pan along with the cumin and tumeric.
• 3 add the fish fillets and lightly fry on each side.
• 4 add the coconut milk, season with salt and pepper and gently bring to a simmer and cook for about 5 minutes
• 5 do not cover the pan with a lid or the coconut milk will curdle.
• 6 serve with rice.