Fish Tacos With Slaw

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• fish
• 2 lbs cod fish fillets
• 3 tablespoons lime juice (about 2 limes)
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 tablespoons cilantro, chopped
• 1 teaspoon olive oil
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• coleslaw
• 2 cups red cabbage, shredded
• 1/2 cup green onion, chopped
• 3/4 cup nonfat sour cream
• 3/4 cup salsa
• 6 inches corn tortillas (8)

Recipe

• 1 1. preheat oven to 350 degrees.
• 2 2. rinse fish and place on rack in baking dish, to drain fat off fish.
• 3 3. mix lime juice, tomato, onion, cilantro, olive oil, peppers, and salt and.
• 4 spoon on top of fillets.
• 5 4. cover loosely with aluminum foil to keep fish moist.
• 6 5. bake 15-20 minutes or until fish flakes.
• 7 6. mix cabbage and onion; mix sour cream and salsa and add to cabbage.
• 8 mixture.
• 9 7. divide fish among tortillas. add 1/4 cup of slaw to each. fold over and.
• 10 enjoy!
• 11 8. refrigerate leftovers within 2-3 hours.