Garlic Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg chicken thigh fillet
• 6 cloves garlic
• 2 teaspoons salt
• 1 tablespoon black peppercorns, crushed
• 1 bunch coriander, plants including roots
• 2 tablespoons lemon juice

Recipe

• 1 cut the chicken into serving pieces.
• 2 crush the garlic with the salt.
• 3 wash well, and finely chop the coriander plants.
• 4 mix all the seasonings together and rub this mix into the chicken pieces.
• 5 cover and allow to stand for at least one hour-overnight is better.
• 6 put on a grill tray (broiler tray) and grill (broil) turning every 5 minutes until the skin is crisp and brown and the chicken is cooked through.
• 7 this could also be cooked on the bbq over coals.
• 8 serve with plain steamed rice, and a salad of fresh ripe tomatoes, thinly sliced onion, rock salt and lemon juice to taste.