Fish Tagine With Tomatoes, Capers, And Cinnamon

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 teaspoon ground cumin
• 1/4 cup olive oil, extra virgin
• 1 (15 ounce) can stewed tomatoes, chopped
• 1 1/2 tablespoons capers, drained
• 1/2 teaspoon cinnamon
• 24 ounces fish fillets, about 1-inch thick (halibut is a good choice)

Recipe

• 1 heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
• 2 pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. cover and simmer until fish is just cooked through, 7 to 10 minutes.