Fish Tortillas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 500 g fish fillets, cut into chunks
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1 onion, diced
• 410 g cream of mushroom soup
• 1 tablespoon sweet chili sauce
• 200 ml light sour cream
• 3/4 cup light cheese, grated
• 1/2 cup extra light cheese, grated

Recipe

• 1 heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
• 2 in a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
• 3 lay tortillas on the table. on each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
• 4 roll the tortillas, and place seam side down in a greased baking dish.
• 5 spoon over remaining sauce, and sprinkle with grated cheese.
• 6 bake in a moderate oven (180c) for about 20 minutes.