Fish With Artichoke Lemon Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup marinated artichoke hearts, drained well
• 1 tablespoon capers, drained
• 1 tablespoon fresh parsley, minced
• 1/2 teaspoon garlic, minced
• 1 tablespoon chicken broth or 1 tablespoon clam juice
• 1 egg yolk, at room temperature
• 1 teaspoon fresh lemon juice
• 1/4 cup olive oil
• 6 fish fillets
• 6 slices lemons

Recipe

• 1 in a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.
• 2 with the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.
• 3 add salt and pepper to taste.
• 4 spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.