Roasted Cod Fillets With A Garlic-prosciutto Topping

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 ounces prosciutto, diced
• 1/4 cup flat leaf parsley, minced
• 3 tablespoons fresh basil, chopped
• 1 garlic clove, minced
• 2 teaspoons lemon zest, grated
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 4 (6 ounce) cod fish fillets
• salt, to taste
• fresh ground black pepper, to taste
• 3/4 cup dry wine

Recipe

• 1 combine the prosciutto, parsley, basil garlic, lemon zest and pepper in a shallow dish. (this topping can be prepared a couple of hours ahead and refrigerated).
• 2 preheat the oven to 500°f.
• 3 brush a shallow baking dish with some of the olive oil.
• 4 place the fish in the pan and season with salt and pepper.
• 5 sprinkle the prosciutto topping over the fish and pat it on evenly.
• 6 drizzle with the remaining oil and pour the wine around the fish in the baking dish.
• 7 roast until the fish is no longer translucent and flakes with a fork and the topping is slightly crispy and browned, about 5 minutes for every 1/2 inch of thickness.
• 8 serve with the pan juices poured over the fish.