Fish With Crunchy Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb cod fish fillet
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup carrot, shredded
• 3/4 cup celery, finely chopped
• 1/3 green onion, finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons margarine

Recipe

• 1 preheat oven to 350°f.
• 2 arrange fish in ungreased baking dish; sprinkle with salt, pepper and paprika.
• 3 mix remaiing ingredients except margarine and spoon onto fish; dot with margarine.
• 4 cook covered until done, about 30 minutes.