Fish With Bell Peppers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean fish fillet
• 1 teaspoon olive oil
• 1 small onion, cut into thin slices
• 2 bell peppers, cut into julienne strips (red and or or green)
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper

Recipe

• 1 if fish are large, cut into 4 servings.
• 2 heat oil in 10-inch non-stick skillet.
• 3 layer onion and bell peppers in skillet.
• 4 sprinkle with half of thyme and pepper.
• 5 place fish over bell peppers and sprinkle with remaining spice.
• 6 cover and cook over low heat for 15 minutes.
• 7 uncover and cook until fish flakes easily with fork, 10 to 15 minutes longer.