Fish Tacos

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup dark beer
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 lime, halved
• 1 jalapeno pepper, minced
• 1 teaspoon capers, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 quart oil (for frying)
• 1 lb cod fish fillet, cut into strips
• 8 corn tortillas
• 1 (10 ounce) package of shredded cabbage

Recipe

• 1 for the beer batter, combine in a large bowl the flour, cornstarch, baking powder and salt. blend egg and beer separately in a small bowl and stir into flour mixture.
• 2 for the sauce, mix together in a medium sized bowl the yogurt and mayonnaise. squeeze the lime into the mixture to make it runny. now add the jalapeño, capers, oregano, cumin and cayenne pepper and stir.
• 3 heat the oil over medium heat until slightly bubbling.
• 4 roll each fish strip in the batter until completely covered. deep fry until golden brown and crispy. drain on a paper towel to cool off.
• 5 heat tortillas and place a couple of strips of fish in each. garnish with cabbage, and top with sauce.