Fish With Lime Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 red snapper fillets or 1 fish fillet
• 1 tablespoon light soy sauce
• 1 tablespoon cornflour
• 4 -6 red chilies
• 5 -7 limes (juice)
• sugar (to taste)
• sesame oil (to taste)
• 3 red onions (sliced)
• 4 scallions (cut into a thin julienne)

Recipe

• 1 for steaming,place low rack in bottom of 10 to 12 inch skillet. pour water into bottom of pan,under rack,and bring to boil.
• 2 cut fish lengthwise into 2-inch wide strips.
• 3 mix fish with cornflour and soy sauce on shallow dish.
• 4 place plate of fish on rack. cover skillet. steam 10 to 15 minutes or until fish is cooked.
• 5 for sauce, mix chillies,lime,sugar and sesame oil in a small bowl.stirly sugar till dissolved.
• 6 remove from the steamer then drain oil from fish.
• 7 add onions and scallions in a mix sauce then spoon sauce over as desired.