Roasted Cod With Shiitake Mushrooms In Miso Broth

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) pacific cod fish fillets (about 1 inch thick)
• 2 1/2 tablespoons vegetable oil, divided
• 1/4 lb sliced shiitake mushroom caps
• 2 (1/2 ounce) single-serve packages red dehydrated instant miso soup mix
• 1 scallion, thinly sliced

Recipe

• 1 preheat oven to 450°f with rack in middle.
• 2 pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 3 toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
• 4 roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
• 5 meanwhile, prepare soup according to package instructions.
• 6 divide soup, mushrooms, and fish among 4 bowls and top with scallion.