Fish With Pecan And Banana Butter

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 2 teaspoons paprika (hot)
• 1/4 teaspoon thyme, dried
• 1/2 teaspoon salt
• 1/2 cup milk (try coconut milk)
• 3 tablespoons canola oil (peanut would be good too)
• 24 ounces fish fillets
• 4 tablespoons butter
• 1/3 cup pecans, chopped finely
• 1/4 teaspoon nutmeg
• 1 banana, large ripe and diced
• 2 tablespoons lime juice
• 2 tablespoons cilantro, minced (parsley will do in a pinch)

Recipe

• 1 mix flour, paprika, thyme and salt on a large plate.
• 2 pour milk into a shallow bowl.
• 3 heat oil in large skillet over medium heat.
• 4 dip fish in milk, then flour mix.
• 5 cook in hot oil (batches if need be) until browned on the bottom. turn. about 4 minutes per side or till flakey.
• 6 remove to platter and keep warm.
• 7 drain oil and wipe skillet with paper towel.
• 8 heat butter over medium heat and add pecans, nutmeg and salt. cook stirring until pecans are lightly browned about 3 minutes.
• 9 add banans and cook, stirring about 1 minute or just until heated through.
• 10 remove fro heat and stir in lime juice and cilantro.
• 11 place fillets on warm plates and spoon sauce over each and serve immediately.