Irish Salmon With Sorrel

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 (4 -6 ounce) salmon fillets
• salt & freshly ground black pepper, to taste
• 1 whole lemon, juice of
• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 2 granny smith apples, diced small
• 1 bunch scallion, chopped
• 1 bunch sorrel, shredded (about 8 leaves)
• 1 teaspoon chopped parsley
• 1 lemon, sliced for garnish

Recipe

• 1 dry salmon on paper towels and season with salt, pepper and lemon juice.
• 2 add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
• 3 place the salmon fillets (presentation side down) on the hot skillet. fry until golden brown, turning at least twice.
• 4 in a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
• 5 divide among four plates.
• 6 place the cooked salmon fillets on top.