Fish With Roasted Pepper Aioli

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup buttery cracker crumb (38)
• 1/2 cup freshly shredded parmesan cheese
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup mayonnaise
• 3 cloves garlic, pressed
• 4 (4 ounce) orange roughy fillets or 4 (4 ounce) similiar fish
• 1 (7 ounce) jar roasted red peppers, undrained

Recipe

• 1 combine the cracker crumbs, parmesan and 1/2 tsp pepper in a flat dish.
• 2 combine cayenne, mayonnaise and garlic.
• 3 reserve 1/2 cup of this mayonnaise mixture.
• 4 spread the remaining mixture evenly over the clean, dry fish filets.
• 5 next, dredge fish in the crumbs and place in a shallow baking pan.
• 6 bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
• 7 place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
• 8 serve over the fish.