Simple Worcestershire Butter Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 tablespoon parsley, chopped
• 2 tablespoons lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1/8 teaspoon salt

Recipe

• 1 in a small saucepan melt butter. stir in remaining ingredients. heat thoroughly.
• 2 drizzle over cooked fish fillets.