Fish With Sour Cream Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 lb fillets of any light fish
• 1/2 teaspoon paprika
• salt and pepper
• 1/2 cup water
• 1/4 cup sour cream

Recipe

• 1 melt butter in a skillet.
• 2 saute onions in butter until lightly browned.
• 3 arrange fish on top of onions and sprinkle with seasonings.
• 4 add the water.
• 5 cover, bring to a boil and then lower heat to low.
• 6 cook for 45 minutes.
• 7 divide fish onto two plates.
• 8 stir sour cream into onions and liquid left in pan.
• 9 serve sauce over fish.