Pasta With Monkfish And Prawns And Tomato Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 cloves garlic, peeled and crushed (more if you want!)
• 350 g cherry tomatoes, halved
• 200 ml vegetable stock
• 15 g butter
• 1 tablespoon chopped fresh basil
• 200 g monkfish fillets, cubed
• 12 raw tiger shrimp
• fresh ground black pepper
• 250 g pappardelle pasta or 250 g linguine
• 1 red chile (optional)

Recipe

• 1 heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
• 2 stil in the tomatoes and stock and simmer for 10 minutes.
• 3 stir in the butter and basil and add the monkfish and the prawns to the mixture.
• 4 season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
• 5 meanwhile cook the pappadelle in a large pan of boiling salted water drain the past and add to the tomato and seafood sauce and serve at once.