Fish With Spicy Crust

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoons minced ginger
• 2 teaspoons fresh lemongrass, chopped
• 1 teaspoon lime rind, grated
• 1 tablespoon lime juice
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon minced chili
• 1 tablespoon olive oil
• 2 medium firm fish fillets

Recipe

• 1 preheat oven to 200c.
• 2 coat a flat oven tray with cooking spray.
• 3 combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
• 4 place fish fillets on the prepared tray and spread spicy mixture over the top.
• 5 cook in the oven for about 10-12 mins or until fish is cooked through.
• 6 serve with salad or vegetables.