Fish With Spicy Lemon-thyme Vinaigrette

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red new potatoes (one small bag)
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh thyme
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 4 tablespoons olive oil
• kosher salt
• black pepper
• 4 skinless fresh fish fillets
• 1 shallot, thinly sliced
• 1 bunch kale, thick stems discarded and leaves torn into bite-sized pieces or 12 cups kale

Recipe

• 1 steam potatoes until tender.
• 2 whisk together lemon juice, thyme, crushed red pepper, 2 tbsp oil and 1/4 tsp salt.
• 3 heat 1 tbsp remaining oil in lrg nonstick skillet over medium-high heat. season fillets with salt and pepper. cook until opaque throughout, 3-5 mins each side.
• 4 heat remaining tbsp oil in a separate lrg skillet over medium-high heat. add shallot and cook, tossing occasionally, until tender, 2-4 minutes to the skillet, add as much kale as will fit and 1/4 cup water and cook , tossing frequently and adding more when there's room, 6-8 minutes season with salt and pepper.
• 5 serve fish with the potatoes and kale, drizzle with the lemon-thyme vinaigrette.