Pasta With Goat Cheese And Black Olives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• salt & freshly ground black pepper
• 1 lb penne
• 3 garlic cloves, crushed
• 8 anchovy fillets, chopped
• 4 tablespoons olive oil, plus extra for drizzling
• 7 ounces pitted black olives, chopped
• 7 ounces goat cheese, roughly crumbled
• 4 tablespoons finely chopped flat leaf parsley

Recipe

• 1 bring a large pan of salted water to the boil.
• 2 add the penne and cook until al dente, around 10 minutes.
• 3 meanwhile, mix together the garlic, anchovy and olive oil into a paste.
• 4 drain the cooked pasta and transfer to a large bowl. toss with the garlic paste, chopped olives and goat cheese. season with freshly ground pepper.
• 5 drizzle with olive oil and sprinkle with parsley. serve at once.