Flanders Fish 'n Chips

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup vegetable oil
• 8 ounces cod fish fillets
• 2 cups flour
• 1 cup cornmeal
• 1 egg
• 1 cup milk
• 1/2 cup water
• 1 lemon, cut into wedges
• 1 cup mayonnaise
• 1/2 cup sweet relish or 1/2 cup dill relish
• 1/3 cup onion, grated
• 4 dashes hot red pepper sauce
• 2 teaspoons blackening seasoning

Recipe

• 1 heat oil to medium-high heat in large, flat skillet.
• 2 rinse fish in cold water and pat dry with paper towels.
• 3 combine flour and cornmeal together and set aside in large bowl.
• 4 combine egg, milk and water in a medium size bowl and whip together.
• 5 dip fish into milk mixture and then coat with cornmeal mixture.
• 6 carefully lay fillets in the hot oil from front to back, being careful not to splash. using tongs to do this is recommended.
• 7 the oil should just cover the fish. cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. to check doneness, break open fillet: it should be all the way through, with no transparency.
• 8 serve with spicy sauce and wedge of lemon.