Garlic Mustard Mahi Mahi (mahimahi)

Total Time: 21 mins Preparation Time: 1 min Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 12 ounces mahi mahi fillets
• 1 1/2 tablespoons chopped garlic
• 1 1/2 tablespoons lemon juice
• 2 tablespoons coarse-ground dijon mustard
• 1/4 cup apple juice
• 1/4 cup water
• 1 teaspoon dried thyme

Recipe

• 1 mix the garlic, lemon juice, mustard, apple juice, water, and thyme in a small bowl.
• 2 heat the olive oil in a shallow non-stick pan over medium heat.
• 3 cook the filets until they are golden (about 10 minutes).
• 4 turn the filets and pour the sauce ingredients over them.
• 5 cook over medium-high heat until the sauce reduces and the filets are done,(about 10 minutes).
• 6 serve over vegetables.