Golden Fire Tilapia

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tilapia fillets, about 1.5 pounds total
• 1 cup orange juice, low pulp (i prefer to squeeze my own)
• 1 cup wine (plus one glass for the cook)
• 10 kumquats
• 5 jalapenos or 5 serrano peppers
• 2 cups cooked rice

Recipe

• 1 slice kumquats and peppers crosswise, about 1/16" thick.
• 2 discard kumquats seeds, pepper seeds too if you wish.
• 3 heat juice, wine, kumquats, and peppers in a skillet large enough to hold the four filets.
• 4 once the pouching mixture boils, turn down heat to simmer and add fish.
• 5 cook for about 10 minutes per inch.
• 6 once fish is cooked, remove from the skillet and keep warm.
• 7 turn up heat and reduce poaching liquid by about half.
• 8 serve fish with rice and use the reduced poaching liquid as a sauce.