Judy's Salmon For One

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 salmon fillet, 1 to 1 1/2 inches thick
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons peach preserves
• 1 tablespoon parsley, chopped
• 1 oranges or 1 lemon, sliced
• 1/4 cup wine

Recipe

• 1 place the salmon on foil skin side down and put slits in filet top.
• 2 salt and pepper to taste.
• 3 spread with peach preserve.
• 4 cover with chopped parsley.
• 5 layer top with orange or lemon slices.
• 6 pour wine over all top.
• 7 wrap in foil.
• 8 bake or grill about 20 minutes.