Govyadina V'smetane (russian Steak In Sour Cream)

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 steaks (fillet or rump)
• 1 tablespoon olive oil
• salt and pepper
• 2 medium onions
• 1/2 cup grated velveeta cheese
• 3/4 cup sour cream

Recipe

• 1 prepare the 4 steaks and brown them quickly in the olive oil. transfer them to a baking pan, season with salt and pepper. keep warm.
• 2 chop the onions and soften them in the same frying pan. spread them over the steaks.
• 3 sprinkle with the grated cheese and pour over the sour cream. cover with foil.
• 4 bake in a pre-heated oven at 350f for one hour, removing the foil for the last 20 minutes. serve with plain cooked vegetables.