Pasta A Picchi Pacchi

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, chopped fine
• 3 garlic cloves, chopped fine
• 8 fresh basil leaves, shredded
• 1 (2 ounce) can anchovy fillets, drained, and chopped
• 5 medium tomatoes, seeded and chopped
• salt and pepper
• 1 lb spaghetti or 1 lb bucatini pasta

Recipe

• 1 heat oil in a pan and saute onion over medium heat until soft.
• 2 add the garlic and saute until beginning to color. don't over cook, it will get bitter.
• 3 add tomatoes and bring to a boil.
• 4 simmer for 20 minute.
• 5 cook pasta as directed on package until al dente and drain.
• 6 add basil and anchovies the the sauce the last few minutes of cooking and stir in well.
• 7 toss with hot cooked pasta.