Green Goddess Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/4 lb green beans
• 3 lbs cooked small boiling potatoes, cooled and quartered
• 1 cup mayonnaise
• 3 tablespoons tarragon vinegar or 3 tablespoons wine vinegar
• 3 scallions, chopped
• 3 flat anchovy fillets, chopped or 2 teaspoons anchovy paste
• 1/4 cup chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh tarragon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.
• 2 drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.
• 3 drain again, pat beans dry and then cut into 1/4 inch pieces and put in a large bowl with the potatoes.
• 4 pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt and pepper in a food processor, or blender, until dressing is pale green and herbs are finely chopped.
• 5 stir into potato mixture.