Pecan-crusted Salmon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 salmon fillet (1 lb)
• 1 teaspoon olive oil
• 2 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1/4 cup crouton, crushed
• 1/4 cup chopped pecans

Recipe

• 1 heat closed contact grill 5 minutes. meanwhile, brush both sides of salmon fillet with oil.
• 2 when grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. cook 5 minutes.
• 3 meanwhile, in small bowl, mix mayonnaise and mustard. in another small bowl, stir together crushed croutons and pecans.
• 4 with back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. cook 1 to 2 minutes longer or until salmon flakes easily with fork. cut salmon into serving pieces to serve.