Grilled Apple Spice Trout Fillets

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 rainbow trout fillets (rainbow or any trout fillets)
• 2 tablespoons thawed apple juice concentrate (25 ml)
• 1 tablespoon dijon mustard (15 ml)
• 1 teaspoon cider vinegar (5 ml)
• 1/2 teaspoon paprika (2 ml)
• 1/4 teaspoon pepper (1 ml)
• 1 pinch salt

Recipe

• 1 pat fillets dry; arrange, skin side down, on plate. in bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
• 2 place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.