Flaked Salmon And Cucumber

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• 3 tablespoons wine vinegar
• 1 tablespoon sour cream
• coarse salt, to your taste
• 1/2 cup rapeseed oil
• 1 cucumber, peeled
• 8 ounces smoked salmon, hot smoked
• 1/2 head frisee, torn into large pieces
• 1/4 cup fresh dill, coarsely chopped
• fresh ground pepper

Recipe

• 1 make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
• 2 set vinaigrette aside.
• 3 using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin ribbons; discard core.
• 4 halve ribbons crosswise.
• 5 using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
• 6 toss frisee, dill, and cucumber ribbons in a bowl.
• 7 season with salt and pepper.
• 8 divide frisee mixture among plates, and top each with some of the salmon. drizzle vinaigrette over each.