Grilled Asian-glazed Salmon And Veggies

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 piece fresh ginger, peeled and chopped (1/2 inch)
• 4 garlic cloves, minced
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1/2 cup hoisin sauce
• 4 (4 ounce) salmon fillets (about 3/4-inch thick)
• 1/2 lemon
• 1/4 cup olive oil
• 1/4 cup teriyaki sauce
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic salt
• 1 1/2-2 cups sliced vegetables, cut into strips 1/2 inch thick
• nonstick cooking spray

Recipe

• 1 combine ginger, garlic, honey, soy sauce and hoisin sauce in a zip-top bag. mix ingredients together.
• 2 lightly score salmon so marinade can be absorbed. squirt with lemon juice. place salmon in bag, messaging marinade to coat fish. marinade for at least 1 hour up to 4 hours.
• 3 in another zip-top bag, combine oil, teriyaki sauce, lemon-pepper and garlic salt. add vegetables, massaging to coat with marinade. refrigerate for 1 hour or longer, turning bag occasionally.
• 4 when ready to cook, preheat grill to medium. spray a grill pan with nonstick cooking spray. place pan on grill. remove vegetables from marinade; arrange on half of the pan. grill until tender, turning frequently, until tender and slightly charred, 15 to 20 minutes.
• 5 arrange salmon on the hot pan after vegetables have cooked for 10 minutes. grill salmon until done, about 10 minutes.