Chicken Breast And Garlic Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 big chicken breasts or 1 big several smaller chicken breast fillet, diced
• 1 diced medium sized onion
• some garlic (quantity depends on your taste)
• 250 ml double cream or 250 ml single cream or 250 ml sour cream
• 2 diced medium sized fresh tomatoes
• some olive oil or vegetable oil or sesame oil or grapeseed oil, etc
• 1/2 tablespoon blend of cumin seeds and coriander
• some salt (quantity depends on taste) or garlic salt (quantity depends on taste) or garlic powder (quantity depends on taste)
• pepper, chilli powder

Recipe

• 1 take a saucepan and add the oil, the diced onion and garlic, put the salt or garlic salt in and mix until they become glossy and yellowish.
• 2 add the chili powder, pepper and tomatoes, mix until they become saucy.
• 3 add the diced chicken and a little water(100 ml) and cook the chicken until it evaporates.don't forget to mix from time to time.
• 4 in another sauce pan, mix the cream with the galic salt/garlic and the spice blend until very hot so that the flavours will be released.
• 5 pour this sauce on the chicken when the water has gone and cook until ready.(to know when the chicken is ready just try a piece:d).
• 6 cook at a medium heat level.