Grilled Asian Salmon

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice wine vinegar
• 16 ounces salmon fillets

Recipe

• 1 in a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
• 2 add salmon and turn to coat all sides. refrigerate for 30 to 60 minutes, turning occasionally. preheat the grill to medium-high heat.
• 3 lightly oil the grill and place the salmon on the grill. grill about 5 minutes per side. test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
• 4 serve warm.