Mesquite Grilled Amberjack With Avocado-corn Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (7 ounce) amberjack fillets
• 1 -2 tablespoon olive oil
• salt
• fresh ground black pepper
• 2 large ripe avocados
• 1 cup whole kernel corn (fresh or thawed frozen)
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped cilantro
• 1/4 teaspoon red pepper flakes
• 1 lime, juice of
• salt

Recipe

• 1 for salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
• 2 add remaining salsa ingredients and stir to mix well.
• 3 let sit for 1 hour before serving.
• 4 brush fillets with oil and season to your liking with salt and pepper.
• 5 soak a handful or two of mesquite wood chips.
• 6 when ready to grill, throw wood chips onto hot coals.
• 7 grill fish for 5 minutes per side.
• 8 cover grill for a smokier flavor while fillets are cooking.
• 9 serve with avocado-corn salsa.