Grilled Barbecued Salmon With "buttery Baste"

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs fresh salmon fillets
• salt and pepper
• lemon juice
• 1 cup butter
• 2 garlic cloves, minced (to taste)
• 1/4 cup soy sauce
• 2 tablespoons dijon mustard
• 1 dash worcestershire sauce
• 1 dash ketchup

Recipe

• 1 sprinkle salmon with salt, pepper and lemon juice.
• 2 baste with buttery baste.
• 3 place on 2 layers of heavy-duty foil.
• 4 place foil over medium coals.
• 5 grill just until salmon begins to flake, basting frequently.
• 6 baste again just before serving.
• 7 serve with fresh peas and new potatoes!
• 8 to prepare buttery baste: combine butter, garlic, soy sauce, mustard, worcestershire sauce and ketcup in small saucepan. heat until well blended, stirring frequently; do not boil!