Quick And Easy Grilled Flounder Fillets

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• skinned flounder fillets
• cayenne pepper
• smoked paprika
• finely ground sea salt

Recipe

• 1 brush each skinned filet on both sides with olive oil.
• 2 dust both sides with cyanine pepper, smoked paprika and sea salt to taste.
• 3 place the filets in a fish basket.
• 4 put the basket on a pre heated, hot grill.
• 5 cooking times will depend on the thickness of the fish.
• 6 for a 1/2 inch filet, i use 90 seconds per side, then repeat for a total time of 6 minutes and the edges just turning golden.
• 7 don’t wait till the flesh flakes or it’s over cooked and will probably be dry.
• 8 enjoy with your favorite sides!