Grilled Bass

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (6 ounce) largemouth bass fillets, skin removed
• 1 tablespoon margarine or 1 tablespoon butter, softened
• 4 slices red onions (thin slices)
• 2 tablespoons sliced almonds
• 1/4 cup sliced green onion
• 1/8 teaspoon salt
• 1/8 teaspoon pepper or 1/8 teaspoon lemon pepper
• paprika

Recipe

• 1 prepare grill for medium-direct heat.
• 2 grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
• 3 arrange 2 slices each of red onion and lemon over the margarine.
• 4 sprinkle with one tablespoon of almonds and half of the green onions.
• 5 arrange the fillets in a single layer over the onions, lemon and almonds.
• 6 top with remaining red and green onions, lemon and almonds.
• 7 sprinkle lightly with salt, pepper and paprika.
• 8 fold the long sides of the foil together in locked folds.
• 9 fold and crimp short ends; seal tightly.
• 10 place the packet directly on the cooking grate.
• 11 grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.