Grilled Bocconcini Skewers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tablespoons extra virgin olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon capers, chopped
• 2 teaspoons dijon mustard
• 2 teaspoons lemon juice
• 3 anchovy fillets, chopped
• 1/4 baguette, loaf
• 1 (200 g) container bocconcini

Recipe

• 1 combine olive oil, parsley, capers, dijon, mustard, lemon juice and anchovies.
• 2 slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
• 3 grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. remove from grill; drizzle with anchovy sauce.