Grilled Cajun Salmon With Tomato Pineapple Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 salmon fillets (with skin, about 1 1/2 lbs)
• 14 ounces pineapple chunks, in own juice
• 1 cup cherry tomatoes (halved or quartered) or 1 cup grape tomatoes (halved or quartered)
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine first 5 ingredients in a small bowl; rub onto salmon.
• 2 place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- or bake in preheated 350f oven for about 10 minutes.
• 3 salsa: drain pineapple, reserving 2 tbsp juice.
• 4 combine with remaining ingredients & serve over salmon.