Grilled Cajun Salmon

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 5
• 2 lbs salmon fillets
• 2 teaspoons olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon fine cajun spices
• 1/3 cup roasted pineapple and habanero sauce (optional)

Recipe

• 1 preheat grill to 500 degrees on high.
• 2 slice salmon fillet into five equal pieces.
• 3 place salmon pieces on a sheet of aluminum foil large enough to leave 3" excess all around.
• 4 coat salmon with 1 teaspoon olive oil (i prefer using a spray bottle for my olive oil, approximately 5 sprays).
• 5 sprinkle same side of salmon with half the spices and rub into fish.
• 6 if using optional sauce, spread all of the sauce atop spice and rub into fish.
• 7 flip the salmon pieces over and coat other side with 1 teaspoon olive oil and remaining spices, rub into fish.
• 8 fold edges of foil up and slide onto hot covered grill cooking on high for about 7 minutes. carefully flip each piece and continue to grill for 5-6 more minutes.
• 9 carefully move to serving platter, enjoy hot off the grill with a fresh garden salad.