Honey Mustard Salmon And Asparagus (foil Wrapped)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets (6 oz. each)
• sea salt
• fresh ground black pepper
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1/2 teaspoon horseradish
• 1 lb asparagus (trimmed)
• 2 tablespoons olive oil

Recipe

• 1 preheat grill.
• 2 season filets with salt and pepper.
• 3 in a small bowl mix mustard, honey, horseradish and 1 t. olive oil; brush on filets.
• 4 mix asparagus with remaining 1 t. olive oil, season lightly with salt and pepper.
• 5 place each filet on doubl thickness of aluminum foil ( 12"x12" ), arrange equal amounts of aspargus along side each filet, fold and seal.
• 6 grill covered until salmon flakes easily (about 15 min.).