Hanover Sauce For Poultry

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 chicken livers or 1 turkey liver (from the bird being cooked)
• 5 fluid ounces double cream
• 1/2 lemon, juice only
• 1 anchovy fillet, washed in milk
• salt and pepper

Recipe

• 1 trim off the strings and any yellow parts and boil the chicken liver with the rest of the giblets to make a little stock- this will take about 30 minutes.
• 2 put it into a food processor with the rest of the ingredients but use very little salt as the anchovy is a little salty.
• 3 liquidize the mixture, pour into a saucepan and heat through.