Heineken Halibut

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 halibut fillets (six to eight ounces)
• 1/4 cup all-purpose flour
• 2 cups chopped macadamia nuts
• 4 teaspoons butter
• 2 teaspoons olive oil
• 4 fluid ounces dark heineken lager beer or 4 fluid ounces grolsch lager beer or 4 fluid ounces newcastle brown ale
• salt and pepper
• lemon wedge, to garnish
• parsley (to garnish)

Recipe

• 1 lightly coat halibut with flour.
• 2 fry fish in pan with butter and olive oil, about three minutes per side.
• 3 remove fish to a plate and keep warm.
• 4 add macadamia nuts and lager to pan in which fish was cooked.
• 5 cook over medium heat until reduced by half.
• 6 pour sauce over halibut and serve, garnishing with lemon wedges and parsley sprigs.