Pecan-crusted Opakapaka

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 scallion
• 1/2 cup pecans
• 2 tablespoons breadcrumbs
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 tablespoon milk
• 4 opakapaka fillets (red snapper)
• 2 tablespoons oil

Recipe

• 1 mix flour, salt and pepper.
• 2 mix milk and egg.
• 3 mince scallions and pecans and mix with crumbs.
• 4 all three of these mixtures should be on separate flat dishes.
• 5 dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
• 6 heat oil.
• 7 cook fillets 3 minutes, or until golden.
• 8 turn carefully and cook 3 minutes on the other side.