Heirloom Tomato Fish Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 10 ounces fish fillets
• 3 heirloom tomatoes
• 1/2 teaspoon borsari salt
• 1/2 teaspoon blackened cajun spices
• 1 poblano pepper (optional)
• 6 small potatoes (optional)
• 1 cup leafy greens (optional)

Recipe

• 1 slice the tomatoes into quarters.
• 2 place fish and tomatoes in big oven-safe pot.
• 3 sprinkle with salt and spice. the borsari salt is strong, so use half of what you would use for regular salt.
• 4 broil or bake for 10 minutes. add any optional ingredients except leafy greens. create your own favorite optional ingredients.
• 5 continue cooking until fish is done and tomatoes have turned into a mushy liquid, approximately 10 minutes.
• 6 add leafy greens and continue cooking for a couple of minutes until they are wilted.