Northern Herring

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 600 g herring fillets
• 20 ml water
• 6 teaspoons salt
• 10 ml vinegar spice essence
• 20 ml water
• 2 teaspoons allspice
• 2 red onions
• 20 ml sugar

Recipe

• 1 filets are rolled together with skinny side outwards.
• 2 they are closely placed on the bottom of a sauté pan pour hard saltened water.
• 3 boil and let simmer for 15 minutes.
• 4 this salty boil is removed.
• 5 the whale oil taste that is often connected to herring is thus removed.
• 6 water, sugar, red onion and allspice is poured over the herrings.
• 7 when herring is cool it is moved into refrigerator.