Heirloom Tomato Greek Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 3 tablespoons red wine vinegar
• 2 anchovy fillets, minced
• 1 garlic clove, crushed in a garlic press
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons kalamata olives, finely chopped
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup extra virgin olive oil
• 2 1/2 lbs heirloom tomatoes, cut into large dice (mixed colors)
• 4 kirby cucumbers, sliced thin
• 1 small red onion, sliced thin
• 12 ounces pepperoncini peppers, drained
• 1 cup feta cheese, crumbled
• 2 heads romaine lettuce (baby romaine) or 2 heads bibb lettuce, separated into leaves

Recipe

• 1 combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.
• 2 place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side.