Simple Moroccan Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g chicken fillets, cut into 2 cm dice
• 3 tablespoons flour
• salt and pepper
• 1/4 cup olive oil
• 2 onions, sliced
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons sumaq
• 1/4 cup sultana
• 250 ml chicken stock
• 50 g pine nuts
• 1/4 cup fresh coriander, chopped
• 1 lemon, juice of

Recipe

• 1 season flour with salt and pepper and toss chicken.
• 2 heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
• 3 heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
• 4 return chicken to pan with spices, sultanas and stock.
• 5 reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
• 6 stir in pine nuts, coriander and lemon juice.
• 7 serve with lemon wedges on side.